Marine Studies (Fisheries Resource Management) - Master's Degree

You want to delve deeper into the interconnected economic, political, ecological and oceanographic challenges of fisheries management.

Marine Studies (Fisheries Resource Management) - Master's Degree

Skills and Interests

You want to delve deeper into the interconnected economic, political, ecological and oceanographic challenges of fisheries management.

Work Environment

Fish harvesting/processing companies, government institutes, international agencies and leading policy organizations.

Program Location:

Delivered entirely online

Program Length:

24 credit hours for major paper option or 30 credit hours with comprehensive course option

Courses:

 

Calendar entry

 

Application Deadline:

Fall Admission:  May 15
Winter Admission: October 15

For More Information:

 

Marine Studies (Fisheries Resource Management) - Master's Degree brochure

 

Program Description

The Master of Marine Studies (Fisheries Resource Management) is a multi-disciplinary program of study that provides exposure to all dimensions of modern fisheries resource management.

This online program provides an understanding of relevant concepts in ecology, resource assessment, economics, business, technology, as well as fisheries policy and planning. While focused primarily on the North Atlantic, the program also deals with major world fisheries including a range of inter-jurisdictional issues.

Program Structure

Participants will complete course work offered by the Fisheries and Marine Institute, Memorial University.

Option 1 requires five core courses (15 credit hours), three elective courses (9 credit hours), and a major report.

Option 2 requires five core courses (15 credit hours) and five elective courses (15 credit hours)

Admission Requirements

Applicants must meet Memorial University School of Graduate Studies’ admission requirements: www.mun.ca/regoff/calendar/sectionNo=GRAD-1565.

Admission to the program is on a competitive basis. To be considered for admission to the program an applicant must normally have an undergraduate degree with a minimum of a high second class standing from an institution recognized by Senate.

In addition to the academic requirements above, applicants will normally have a demonstrated commitment to fisheries through employment or experience in a sector of the fishery, in a regulatory agency or government department connected to fisheries, in a non-governmental agency, or through self-employment or consulting activities related to fisheries.

Program details

Academic level(s)Master
CountryCanada
Language of instructionEnglish
InstitutionMemorial University of Newfoundland
Fields of study
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