Arctic food security: Traditional nutrition and Arctic food

This program consists of:

- lectures on traditions in human nutrition in the North and the technology of production of national food products;

- training seminars on nutrition culture and traditions in the North; national cuisine and the peculiarities of cooking dishes of the peoples of the North; innovative technologies for creating food products based on the traditional knowledge of the peoples of the North using unique northern raw materials of animal and vegetable origin; literature search, preparation and defence of the final work;

- practical exercises using modern information technologies and virtual reality (virtual tours of museums, libraries, catering establishments with various national cuisines)


Program: Technology of public catering

Duration – 1 month

Study load – 6 credit units (ECTS)

Tuition fee – 300 USD

Course details

Academic level(s)Other
Language of instructionEnglish
InstitutionArctic State Agrotechnological University
Begin date01.09.2020
End date01.10.2020
Registration deadline23.08.2020
ECTS credits6.0
Field schoolNo
Fields of studyLife science (broad programmes)Food processingAgriculture, forestry and fishery (broad programmes)Crop and livestock productionHealth (others)
Teaching placeOnline
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