Arctic food security: Traditional nutrition and Arctic food
This program consists of:
- lectures on traditions in human nutrition in the North and the technology of production of national food products;
- training seminars on nutrition culture and traditions in the North; national cuisine and the peculiarities of cooking dishes of the peoples of the North; innovative technologies for creating food products based on the traditional knowledge of the peoples of the North using unique northern raw materials of animal and vegetable origin; literature search, preparation and defence of the final work;
- practical exercises using modern information technologies and virtual reality (virtual tours of museums, libraries, catering establishments with various national cuisines)
Program: Technology of public catering
Duration – 1 month
Study load – 6 credit units (ECTS)
Tuition fee – 300 USD
Course details
| Academic level(s) | Other |
|---|---|
| Country | Russia |
| Language of instruction | English |
| Institution | Arctic State Agrotechnological University |
| Begin date | 01.09.2020 |
| End date | 01.10.2020 |
| Registration deadline | 23.08.2020 |
| ECTS credits | 6.0 |
| Field school | No |
| Fields of study | Life science (broad programmes)Food processingAgriculture, forestry and fishery (broad programmes)Crop and livestock productionHealth (others) |
| Teaching place | Online |
| Tags |